AlfaTech Big Book: Restaurant & Dining

INNOVATIVE IDEAS | INTEGRATED SOLUTIONS | SUSTAINABLE PARTNERSHIPS

01

OVERVIEW / Profile & Services

02

Markets & Relevant Projects

Restaurant & Dining

OVERVIEW 01

Profile & Services

P R O F I L E

ALFATECH

AlfaTech has built a reputation over 30+ years providing the most innovative and sustainable engineering solutions starting at the master planning phase and continuing through construction administration. Our clients include high tech clients, service firms, large organizations in various industries, local and multi-national companies, and many ongoing clients we’ve been serving for years. We provide intelligent and cutting edge design at every turn, beginning at the commencement of every project in order to provide maximum benefit to our clients through the entire process. Our engineering solutions are highly efficient and cost effective, and ensure clients the greatest possible return on investment. Overall, we strive to develop the most dynamic relationships, be attentive to the needs of our clients and partners, and be true team players. With this mindset, we’ve proudly built a stellar list of clients.

RSBG COMPANIES

AlfaTech is part of a network of experienced companies that provide relevant services across the globe. These firms possess the most innovative and brightest talent which ensures the most forward thinking solutions and services for all projects in all the markets we serve. These companies operate from numerous offices in Europe, the Middle East, Asia and Africa. Now with over 6,400 staff members worldwide and in over 30 countries we

can serve all of our clients’ needs. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Collectively, the expertise of AlfaTech and RSBG provides engineering solutions that augments the vision of our clients and enables the most groundbreaking workplaces that go beyond current trends, and enable all future-of-work strategies.

Uber, Mission Bay 3 & 4

L E A D E R S H I P

KEVIN KEYFAUVER, PE, LEED AP

MANOJ I T S INHA, PHD , P E

V I C A. S I B I LLA, P E , L E E D A P

DIARMUID HARTLEY , L E E D A P

Manag i ng Pa r t ne r , Mon rov i a Mechan i ca l Eng i nee r

Manag i ng Pa r t ne r , Mon rov i a E l ec t r i ca l Eng i nee r

Ch i e f S t r a t egy and Deve l opmen t Of f i ce r

Manag i ng Pa r t ne r , Los Ange l e s Mechan i ca l Eng i nee r

EL I ZABETH MONT I , MB A

PAUL ARTELLES

GERALD D. HARTFORD, JR , P E , L E E D A P , G PD Manag i ng D i r ec t o r , San D i ego Mechan i ca l Eng i nee r

V INCE TARANGO , I E S , I A L D

Sen i o r P r i nc i pa l , Co r po r a t e Bus i ne s s Deve l opmen t

D i r ec t o r o f Bus i ne s s Deve l opmen t Sou t he r n Ca l i f o r n i a

Ar ch i t ec t u r a l L i gh t i ng Sou t he r n Ca l i f o r n i a

S E R V I C E S

MECHANICAL ENGINEERING DESIGN HVAC

ARCHITECTURAL LIGHTING DESIGN Lighting and Lighting Controls Lighting Calculations

Heating Systems Water and Gas Cooling Systems / Chilled Water Dehumidification Systems Contamination Sensitive Areas Industrial Hygiene Systems Low Tolerance Temp Control Title 24 Analysis and Design Heat Recovery Systems Central Utility Plants Air Handlers HVAC System Controls PLC Programming Fire Protection and Plumbing

Customized ROI Calculations Sustainable Lighting Design Energy Savings Analysis Custom Lighting Fixtures Custom Lighting Fixtures Design

SUSTAINABILITY Sustainability Planning (Organizational and Infrastructural) LEED / Green Building Consulting Masterplanning Life Cycle Cost Assessment Occupant Wellness and Comfort

ELECTRICAL ENGINEERING DESIGN Power Systems

Façade Engineering CFD / Wind Studies Wind Studies Thermal Stratification Studies Energy Concept Studies

Emergency & Standby Power Lighting and Lighting Controls Security Systems 24 / 7 Power Systems (UPS) Power Monitoring Systems Toxic Gas Monitoring Graphic Control and Alarm Panels Grounding and Bonding

Energy Management Energy Conservation Fire Alarm Systems Public Address Systems Plug Loads Control

MARKETS 02

& Relevant Projects

R E S TAU R A N T A N D D I N I N G

LUCAS MUESUM OF NARRATIVE ART | CAFÉ SERVERY

Los Angeles, CA

Type: Museum Building Size: 300,000 SF

This building includes a café area with a 5,500 SF seating area, 1,800 SF server area, and 4,700 SF production kitchen. The café is designed to serve up to 1,000 people per day or be set up to host private catering events. The servery area consists of four different food selection options, each with their own Type 1 grease hood. The production kitchen has two Type 1 grease hoods and a Type 2 dishwasher hood. There is an 18,000 CFM pollution control unit that removes the grease particles from each Type 1 hood before being exhausted out of the building. There are two 9,000 CFM make-up air handling units that can either heat or cool the incoming outdoor air temperature before being entering the building. These units have fan walls that can operate efficiently over a wide range of capacity to save energy. Air conditioning is achieved thru variable air volume boxes connected to a central chilled water air handing unit that connects to central plant system with heat recovery chillers. The domestic water heating systems can extract excess heat from the central plant system to offset the amount of energy required to heat the hot water system.

R E S TAU R A N T A N D D I N I N G

CULVER PUBL IC MARKET

Culver City, CA

Type: Cultural, Community, Restaurant Size: 98,000 SF

Culver Public Market is a concept born from hand-selected concepts by dynamic restauranteurs. The project emulates a deconstructed food market and displays original art created by local artists. Culver Public Market is a culinary and cultural experience that visitors can make their own. The project is comprised of a ground up development on a 2-acre site in Culver City. Bldg. A is comprised of (12) retail food service establishment units that are engineered with flexibility to cater to multiple varieties of restauranteurs. Utilities include metered gas/water/electricity, make-up air & grease exhaust, sewer & grease waste. A new parking structure with a rooftop event deck provides 200 parking stalls. Bldg. B provides additional retail FSE units and a large 20k SF food hall. The overall site contains multiple inviting outdoor seating areas.

R E S TAU R A N T A N D D I N I N G

ONTARIO INTERNATIONAL AIRPORT CONCESS IONS

Ontario, CA

Type: Retail, Aviation

The firm provided mechanical, electrical, and plumbing engineering services for the food concession spaces located within Terminals 2 and 4.

Tenants consisted of Coffee Bean & Tea Leaf, El Paseo Restaurant and Cantina, Schlotsky’s Deli, and TGI Fridays.

R E S TAU R A N T A N D D I N I N G

GELSON’ S MARKETS

Silverlake & La Cañada, CA

Type: Retail Size: 50,000 SF

Gelson's is an American regional supermarket chain operating in Southern California. In February 2014, Gelson's was sold to TPG Capital. At the new Silver Lake Gelson's bar, Noshing & Imbibing sits under decorative lighting and is positioned in such a way that it would be hard to forget where you're sitting, in the middle of a grocery store. The La Cañada location boasts Renaud’s newest taste of Paris collection with their state of the art bakery / confectionary. Gelson’s, which operates 18 markets across Southern California, currently sells beer and wine, which also has a take-out deli and prepared foods section. We completed the full MEP design for both of these Gelson’s locations.

R E S TAU R A N T A N D D I N I N G

BRUNSWIG SQUARE

Little Tokyo, Los Angeles, CA

Type: Historic Renovation, Office Size: 140,000 SF

Brunswig Square is a 140,000 square foot office, retail, and restaurant space situated in Little Tokyo, on the edge of Downtown Los Angeles and the increasingly desirable Arts District. Built in 1931, the original 5-story Brunswig Drug Company building had 3-stories and street-level retail space were added in a 1986 renovation. AlfaTech provided MEP engineering service upgrades to the main electrical, plumbing and HVAC central plant infrastructure. We worked closely with Jamestown to study the target leasing market and create flexible MEP solutions and metering strategies within the office tower to suit. The building will be marketed to potential tenants in creative fields interested in joining the thriving scene of these flourishing Downtown L.A. neighborhoods.

R E S TAU R A N T A N D D I N I N G

MINA RESTAURANT GROUP | PABU I ZAKAYA

San Francisco, CA

Type: Restaurant Size: 10,000 SF

AlfaTech provided MEP design services for this new 10,000 SF destination restaurant in the heart of San Francisco’s Financial District from renowned Chef Michael Mina. The Mina Group desired a large bar area, large dining area seating 90, and a separate sushi bar seating 30-40. The facility features a full kitchen, stand-alone sushi bar and Japanese robata grill.

R E S TAU R A N T A N D D I N I N G

MINA RESTAURANT GROUP | CAL MARE

Los Angeles, CA

Type: Restaurant

AlfaTech provided MEP design services for this upscale restaurant by celebrity chef, Michael Mina. This locale is part of the Beverly Center, a six-level high end mall and shopping destination consisting of premier restaurants, boutiques and retail facilities.

MINA RESTAURANT GROUP | BOURBON STEAK & PUB

Glendale, CA

Type: Restaurant Size: 15,500 SF

AlfaTech provided MEP design services for this upscale restaurant by celebrity chef, Michael Mina for 200 guests. The restaurant is located at The Americana at Brand, a large shopping, dining, entertainment and residential complex in Glendale, California.

R E S TAU R A N T A N D D I N I N G

MORTON' S STEAKHOUSE

Los Angeles, CA

Type: Restaurant

Morton's The Steakhouse, Los Angeles is located just four blocks from the Staples Center and LA Live. The two-story restaurant boasts an elegant dining room with available private boardrooms in addition to a lively bar area. AlfaTech provided engineering services for the upgrade of the HVAC system and replacement of the smoke controls system in the development which connected to the high-rise tower above in addition to the Fig @ 7th sub terrain iconic open air retail development.

R E S TAU R A N T A N D D I N I N G

TOSHI ZO WATANABE CUL INARY CULTURAL CENTER

Los Angeles, CA

Type: Culinary Arts Center Size; 9,700 SF

Celebrity chef Andy Nakano was selected to oversee the build-out of a new restaurant and culinary center in this historic,1960's era building. With no existing plumbing and mechanical systems in place to support a restaurant or culinary arts facility, a full gut/remodel was required. Challenges included the addition of grease interceptor and as the grease waste system was below the level of the city sewer system in addition to adding a grease exhaust system from this sub-terrain level.

BICYCLE COFFEE

Little Tokyo, Los Angeles, CA

Type: Coffee Shop Size: 4,000 SF

The project comprised of engineering a specialized gas fired coffee roasting machine exhaust system. The challenge was routing the exhaust flue system through an existing high-rise building. The AlfaTech team came up with creative solutions to this fast-paced project.

R E S TAU R A N T A N D D I N I N G

LEAFF WAFFLES

Century City, CA

AlfaTech provide MEP design services to support a built to suit kiosk for a traditional Belgian artisan waffle vendor located at Westfield Century. Leaff Waffles offers centuries-old Belgium tradition with a freshly baked unique and artisan form. Then covering it with six different finest quality Belgian chocolate and over 30 different toppings right in front of your eyes. The project scope provided a dedicated mechanical system, waste/vent, hot & cold water piping in addition to lighting and power distribution.

EAT DRINK AMERICANO

Los Angeles, CA

Type: Restaurant / Café Size: 3,000 SF

Eat Drink Americano is a truly local neighborhood watering hole in the middle of Los Angeles’ Arts District. Eat Drink Americano is a rustic bar, eatery, and event space. AlfaTech provided MEP engineering services for the space.

R E S TAU R A N T A N D D I N I N G

DRAGO RI STORANTE/PETERSEN AUTOMOTIVE MUSEUM*

Los Angeles CA

Type: Dining

Drago Ristorante provides world-class Italian fare alongside some of the rarest and most valuable cars in the world inside the Petersen Automotive Museum. The design and build-out of the ground floor eatery posed many challenges, including routing utilities to support restaurant services through the existing museum space.

* Completed by AlfaTech principal during previous employment

R E S TAU R A N T A N D D I N I N G

RI STORANTE MORINI*

Culver City, CA

Type: Restaurant Size: 8,000 SF

A New York City export from Michelin star chef Michael White, Morini Ristorante brings an unparalleled culinary experience to a rather industrial area of Culver City. The first west coast location for the upscale Italian eatery sits atop the mixed-use complex PLATFORM in a modern greenhouse with panoramic views of Los Angeles. The interior expands onto a sprawling patio with outdoor seating that overlooks the shopping center. We provided MEP design services within this modern design.

* Completed by AlfaTech principal during previous employment

INNOVATIVE IDEAS | INTEGRATED SOLUTIONS | SUSTAINABLE PARTNERS

VENTURA

MONROVIA

SAN DI EGO

LOS ANGELES

SAN FRANC I SCO

SAN JOSE

11440 West Bernardo Court, Suite 202 San Diego, CA 92127

2140 Eastman Ave. #103 Ventura CA 93003

421 E. Huntington Drive Monrovia, CA 91016

510 West 6 th Street, Suite 1105 Los Angeles, CA 90014

One Post Street, Suite 2200 San Francisco, CA 94104

1321 Ridder Park Drive, Suite 50 San Jose, CA 95131

619.810.7400

805.453.3565

626.930.1383

213.212.9860

415.403.3000

408.487.1200