AlfaTech Big Book-Restaurant and Dining pps21486

INNOVATIVE IDEAS | INTEGRATED SOLUTIONS | SUSTAINABLE PARTNERSHIPS

01

OVERVIEW / Profile & Services

02 Sustainability

03

Markets & Relevant Projects

OVERVIEW 01

Profile & Services

P R O F I L E

ALFATECH

AlfaTech has built a reputation over 30+ years providing the most innovative and sustainable engineering solutions starting at the master planning phase and continuing through construction administration. Our clients include high tech clients, service firms, large organizations in various industries, local and multi-national companies, and many ongoing clients we’ve been serving for years. We provide intelligent and cutting edge design at every turn, beginning at the commencement of every project in order to provide maximum benefit to our clients through the entire process. Our engineering solutions are highly efficient and cost effective, and ensure clients the greatest possible return on investment. Overall, we strive to develop the most dynamic relationships, be attentive to the needs of our clients and partners, and be true team players. With this mindset, we’ve proudly built a stellar list of clients.

RSBG COMPANIES

AlfaTech is part of a network of experienced companies that provide relevant services across the globe. These firms possess the most innovative and brightest talent which ensures the most forward thinking solutions and services for all projects in all the markets we serve. These companies operate from numerous offices in Europe, the Middle East, Asia and Africa. Now with over 6,400 staff members worldwide and in over 30 countries we

can serve all of our clients’ needs. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Collectively, the expertise of AlfaTech and RSBG provides engineering solutions that augments the vision of our clients and enables the most groundbreaking workplaces that go beyond current trends, and enable all future-of-work strategies.

Uber, Mission Bay 1 & 2

L O C AT I O N S

US San Jose, California

San Francisco, California Los Angeles, California Ventura, California San Diego, California Monrovia, California Atlanta, Georgia Edison, New Jersey

EUROPE Vienna, Austria Le, Denmark Paris, France Berlin, Germany

MIDDLE EAST Baghdad, Iraq Amman, Jordan

Bochum, Germany Frankfurt, Germany Hamburg, Germany Munich, Germany Ribnitz-Damgarten, Germany

Jeddah, Kingdom of Saudi Arabia Riyadh, Kingdom of Saudi Arabia Doha, Qatar Abu Dhabi, UAE

Rostock, Germany Stralsund, Germany Wiesbaden, Germany Cologne, Germany Athens, Greece Madrid,Spain Zurich, Switzerland Istanbul, Turkey Birmingham, UK Bishop’s Strotford, UK Croydon, UK Edinburgh, UK Exeter, UK Leamington Spa, UK Leeds, UK London, UK Luton, UK

Al Ain, UAE Dubai, UAE Madiant Zayad, UAE AFRICA Beau Bassin, Mauritis Cairo, Egypt

ASIA Brahmanbaria, Bangladesh Dhaka, Bangladesh Dehradun, India Delhi, India Gandhingar, India Mumbai, India New Dehli, India

Pune, India Rajkot, India

Maidenhead, UK Manchester, UK Nottingham, UK Stockport, UK Sunderland, UK Wakefield, UK

Visakhapatnam,India Manilla, Philippines Singapore, Singapore Bangkok, Thailand

P R O F I L E

MA R K E T S

MA R K E T S

MEDIA + ENTERTAINMENT

CORPORATE TI + CAMPUS

AVIIATON

HEALTHCARE

K – 12 EDUCATION

HIGHER EDUCATION

CULTURAL + SPECIAL PROJECTS

PUBLIC / CIVIC

RESIDENTIAL + MULTIFAMILY

INDUSTRIAL / MANUFACTURING

MISSION CRITICAL

LIFE SCIENCES

S E R V I C E S

MECHANICAL ENGINEERING DESIGN HVAC

ARCHITECTURAL LIGHTING DESIGN Lighting and Lighting Controls Lighting Calculations

COMMISSIONING | ENERGY SOLUTIONS Early Quantifiable Energy Study Incentives

Heating Systems Water and Gas Cooling Systems / Chilled Water Dehumidification Systems Contamination Sensitive Areas Industrial Hygiene Systems Low Tolerance Temp Control Title 24 Analysis and Design Heat Recovery Systems Central Utility Plants Air Handlers HVAC System Controls PLC Programming Fire Protection and Plumbing

Customized ROI Calculations Sustainable Lighting Design Energy Savings Analysis Custom Lighting Fixtures Custom Lighting Fixtures Design

Energy Star® Assessments Retro-commissioning (RCx) Monitoring Brand Continuous Commissioning (MBCCx) ASHRAE Level 1, 2 and 3 Energy Audits Measurement and Verification (M&V) of installed projects Energy Modeling Net Zero Energy Budgeting HVAC/Chilled Water Plant Optimization

TECHNOLOGY DESIGN Low Voltage Design Audio Visual Design

Security Systems Design Architectural Acoustics Wireless Design & Modeling Distributed Antenna Systems (DAS) Integrated Building Management Systems BMS Network Integration Telco Facilities and Services Voice Systems and Applications Relocation & Data Center Migration Services Strategic Planning and Analysis Project Management Management Consulting SUSTAINABILITY Sustainability Planning (Organizational and Infrastructural) LEED / Green Building Consulting Masterplanning Life Cycle Cost Assessment Occupant Wellness and Comfort

PROCESS Industrial Waste Collection Acid Neutralization Bio-Kill Waste System Process Waste Containment Ultra pure De-ionized Water Systems USP Water WFI Specialty Chemicals Chemical Storage

ELECTRICAL ENGINEERING DESIGN Power Systems

Emergency & Standby Power Lighting and Lighting Controls Security Systems 24 / 7 Power Systems (UPS) Power Monitoring Systems Toxic Gas Monitoring Graphic Control and Alarm Panels Grounding and Bonding

Lab and Special Gas Systems Ultra High Purity Gas Piping

Bulk & Specialty Gases Toxic Materials Handling Code Compliance Process Distribution Piping Process Cooling Water Medical Gas Medical Vacuum Waste Anesthetic Gas Disposal system (WAGD) Dental Vacuum System Dental Water System

Energy Management Energy Conservation Fire Alarm Systems Public Address Systems Plug Loads Control

Façade Engineering CFD / Wind Studies Wind Studies Thermal Stratification Studies Energy Concept Studies

S E R V I C E S

GREEN BUILDING

SUSTAINABILITY

LIFE

MECHANICAL ENGINEERING DESIGN

ELECTRICAL ENGINEERING DESIGN

OF A BUILDING RETRO COMMISSIONING

ARCHITECTURAL LIGHTING

TECHNOLOGY

COMMISSIONING / ENERGY SOLUTIONS

CONS TRUCT I ON

OCCUPANCY

END OF US E

DES I GN

SUSTAINABILITY 02

S U S T A I N A B I L I T Y

AlfaTech follows a holistic approach to meet project expectations in all dimensions. Providing sustainable design is an achievement if it is also functional. Increasing efficiency is realistic when it is applicable. Meeting the project budget is possible when the design is constructible.

We take pride in our designs and ensure that the following principles are aligned in our approach to every project:

• Implementing sustainable solutions • Environmental awareness and reducing carbon footprint • Creating a stress-free, comfortable and healthy environment • Optimizing building performance, reducing energy and water usage • Utilization of the latest smart building technology and occupant environmental control, including temperature control, lighting control, building envelope shading, acoustic and air quality by means of enhanced filtration system At AlfaTech, we have a multidisciplinary team of experts to assess and design projects with an integrated approach. Working along with owners, architects and other stakeholders, we examine every project with a comprehensive, systematic approach to meet the client’s sustainability, energy, water and environmental quality goals. AlfaTech goes beyond engineering – our suite of energy, water and sustainability assessment services creates projects that benefit the triple bottom line – people, planet and profit. We provide expert studies in all qualitative aspects of the built environment such as day lighting, thermal comfort, advanced lighting control design, and technology integration.

We examine every project with a comprehensive systematic approach to meet the client’s sustainability, energy, water and environmental quality goals.

S U S T A I N A B I L I T Y

ADVANCED SIMULATIONS

We provide various advanced computer simulations to study wind patterns, thermal stratification and comfort issues in spaces, building façade studies and energy modeling to aid architects and owners make key decisions during the early stages of design.

• Façade Engineering • CFD/Wind Studies • Thermal Stratification Studies • Energy Concept Studies • Energy Modeling • Daylighting Modeling

S U S T A I N A B I L I T Y

CASE STUDY:

UBER MB 1 & 2 – LEED PLAT INUM / WELL GOLD MI SS ION BAY HEADQUARTERS

San F ranc i sco, CA

AlfaTech is currently involved in Uber’s innovative new San Francisco headquarters which is a new 420,000 square-foot, ground up office building in the Mission Bay district. We provided design/bid/build style Mechanical, Electrical, and Plumbing (MEP) engineering, lighting design, and Technology (low voltage, security, audio/visual) services, throughout the entire project. AlfaTech is part of the construction administration effort and served as the engineer-of-record for mechanical and electrical installations. We assisted the architectural design team with optimizing performance by assessing various utility, façade and wind studies. Life-cycle cost analysis, energy benchmarking, and computational fluid dynamics were critical tools to inform the design effort. The project is designed as an innovative, ultra-high performance building that focuses on an occupant-centric workplace and includes an elaborate IT infrastructure, a façade that responds to programmatic needs, an under floor air distribution system, a two-building atria system incorporating natural ventilation, and a central treatment system for collecting graywater and rainwater. The interactions between the occupants, the buildings, and the ambient, were at the heart of the architectural and engineering systems; targeting lower environmental metrics of 1,100,000 kWh in reduced energy use and 2,100,000 gallons in reduced water use.

• High-performance LED lighting with an occupancy driven network-based lighting control • Fuel cells redundantly powering building network operations • Solar domestic hot water system • PV-ready electrical system • Integrated building management system, including Smart Building Technology

• Significant reduction of building energy by means of combined hydronic chill beam and underfloor air system (UFAD) • Aggressive rainwater capture and retention. • Graywater reuse • Natural ventilation for main atrium social areas, creating a pleasant, open experience for employees and visitors. • Maximize use of day lighting to optimize workspace quality.

S U S T A I N A B I L I T Y

CASE STUDY:

LUCAS MUSEUM OF NARRAT IVE ART Los Ange l es , CA

The Lucas Museum was conceived with the bold ambition to challenge the way our societies appreciate art museums. Inspired by its resolute mission, the engineering design blasted off with the vision to deliver a lasting, centenarian building in harmony with its site. The carbon zero design harnessed heat and cooling from the soil beneath the museum with over 700 vertical bores. This constituted the deepearth, pulsating aorta of the geothermal field. A second element of nature was introduced by way of a thermally active water pond, which increased the site’s innate cooling capacity. These features were modulated by the high-efficiency, heat recovery central plant that provided all-electric, simultaneous heating and cooling (and no gas-fired boilers). Environmental quality for prime spaces – galleries, state of the art theaters, and lobbies – were controlled with underfloor air-distribution and radiant floors. Smart controls gently nudged temperature and ventilation parameters to adjust to visitors’ comfort. The superstructure lifted off with an exterior façade that self-shaded the thermal shell, effectively reducing cooling demand. Curved onyxglass organically traced the rooftop which formed the solar PV field. At 365 kW capacity, the renewable energy source reduced an estimated 10-15% of the electricity demand and swung the carbon footprint negative. Ahead of its time, the Lucas Museum will open the doors as an eco-friendly, ‘net zero energy’-ready museum that gives back to the surrounding community.

• Geothermal loop • A solar energy system • Natural ventilation • Displacement system • LED lighting • Spectrally selective glazing

• Grass and native plants • Ecological ponds • EV charger • Rainwater harvesting • Energy efficient HVAC system • Hydronic bidirectional heating/cooling flooring systems

S U S T A I N A B I L I T Y

CASE STUDY:

DELTA PRODUCTS HEADQUARTERS F remont , CA

Delta Products desired a new headquarters highlighting sustainability and energy efficiency with primary goals to showcase Delta Products’ innovation in a state of the art building blending the natural surroundings with sustainable building design. The Delta Americas Headquarters is a three-story 250,000 SF campus consisting of private offices, administrative, open workspace, conference/auditorium facilities, kitchen/dining areas, labs, office and warehouse. AlfaTech provided sustainable mechanical electrical plumbing engineering design services for this project focusing on the client’s desire to maximize natural ventilation and daylighting reduce water and energy consumption with a geothermal central plant and utilize radiant systems for primary space conditioning. AlfaTech conducted extensive CFD modeling to assist with sizing and locating windows around the building and their integration into a thermal tower ventilation strategy. The project also encompasses a photovoltaic system to balance energy consumption and achieve Net Zero Energy.

• Two passively conditioned, interconnected atria • Shaded facade with automated natural ventilation • Chilled sails and occupant- controlled underfloor air- distribution systems • High-performance LED lighting with an occupancy driven network-based lighting control

• Graywater reuse and rainwater catchment systems • Integrated building automation, controls and management platforms • Full air-side and water-side economizing • Fuel cells redundantly powering building network operations • Solar domestic hot water system • PV-ready electrical system

We believe making the world a better place is a responsibility we all share. And being able to do our part in the way we work is one of the best ways we can give back and have a positive effect on our environment. This means, not only do we always strive to provide the most sustainable solutions for our clients, but we are also always working on new, innovative and pioneering methods to bring sustainability to the next level, staying ahead of the curve in all types of projects in all the markets we serve.

Let’s leave the world a better place than we found it.

MARKETS 03

& Relevant Projects

RESTAURANT & DINING

R E S TAU R A N T & D I N I N G

LUCAS MUESUM OF NARRATIVE ART | CAFÉ SERVERY

Los Angeles, CA

Type: Museum Building Size: 300,000 SF

This building includes a café area with a 5,500 SF seating area, 1,800 SF server area, and 4,700 SF production kitchen. The café is designed to serve up to 1,000 people per day or be set up to host private catering events. The servery area consists of four different food selection options, each with their own Type 1 grease hood. The production kitchen has two Type 1 grease hoods and a Type 2 dishwasher hood. There is an 18,000 CFM pollution control unit that removes the grease particles from each Type 1 hood before being exhausted out of the building. There are two 9,000 CFM make-up air handling units that can either heat or cool the incoming outdoor air temperature before being entering the building. These units have fan walls that can operate efficiently over a wide range of capacity to save energy. Air conditioning is achieved thru variable air volume boxes connected to a central chilled water air handing unit that connects to central plant system with heat recovery chillers. The domestic water heating systems can extract excess heat from the central plant system to offset the amount of energy required to heat the hot water system.

R E S TAU R A N T & D I N I N G

DRAGO RI STORANTE/PETERSEN AUTOMOTIVE MUSEUM*

Los Angeles CA

Drago Ristorante provides world-class Italian fare alongside some of the rarest and most valuable cars in the world inside the Petersen Automotive Museum. The design and build-out of the ground floor eatery posed many challenges, including routing utilities to support restaurant services through the existing museum space.

R E S TAU R A N T & D I N I N G

SANTA ROSA JUNIOR COLLEGE

Santa Rosa, CA

Type: Culinary Arts Building Size: 70,000 SF

This building includes four restaurant grade kitchen/classroom areas, student lecture classrooms, and office area for administrative staff. The building features four teaching kitchen areas each with a capacity for approximately 25 students. All kitchens have type I (grease) and type II (vapor) exhaust systems. All exhaust systems for the kitchens feature Variable Flow Hoods which considerably reduces exhaust fan energy consumption. All kitchen make up air is provided by a 50,000 CFM Air Handling Unit with FanWall technology that allows the air flow range to vary from 700 CFM to 50,000 CFM by using an asymmetrical VFD assignment to the FanWall fan array. This type of airflow volume flexibility allows the Air Handling Unit to provide make-up air to one hood in the entire kitchen or all the hoods in the four kitchens. Air conditioning is achieved through the use of zoned heat pump units water cooled through two closed circuit cooling towers. The building will be equipped with a solar thermal array sized to provide all domestic hot water needs of the building, including the kitchens.

R E S TAU R A N T & D I N I N G

BICYCLE COFFEE

Little Tokyo, Los Angels, CA

Type: Coffee Shop Size: 4,000 SF

The project comprised of engineering a specialized gas fired coffee roasting machine exhaust system. The challenge was routing the exhaust flue system through an existing high-rise building. The AlfaTech team came up with creative solutions to this fast-paced project.

R E S TAU R A N T & D I N I N G

THE COFFEE BEAN & TEA LEAF*

San Diego, CA

Type: Restaurant/Cafe Size: 3,000 SF

The Coffee Bean & Tea Leaf is an American coffee chain founded in 1963. It is owned and operated by International Coffee & Tea, LLC, which has its corporate headquarters in Los Angeles, California. As of 2016, the chain has over 1000 self- owned and franchised stores in the United States and 29 other countries. We were involved in one of there San Diego locations.

R E S TAU R A N T & D I N I N G

EAT DRINK AMERICANO

Los Angeles, CA

Type: Restaurant / Café Size: 2,490 SF

Eat Drink Americano is a truly local neighborhood watering hole in the middle of Los Angeles’ Arts District. Eat Drink Americano is a rustic bar, eatery, and event space. AlfaTech provided MEP engineering services for the space.

R E S TAU R A N T & D I N I N G

WESTF IELD TOPENGA CANYON

Beverly Hills, CA

Type: Retail Size: 1,700,000 SF

AlfaTech through our design partners were involved in the development of the MEP Design services for the infamous Wesfield Topenga Canyon Mall in addition to multiple tenant fit outs over several years. The project is a multi-level structure with MEP service corridors routed through the development on the outer-side of the property. This location includes restaurants, café’s shops, juice bars, boutiques and salons.

R E S TAU R A N T & D I N I N G

CERRITOS COLLEGE – CUL INARY ARTS

Norwalk, CA

Type: Higher Education, Kitchen, Tenant Improvement Size: 10,000 SF

The firm provided engineering services for the renovation of approximately 10,000 SF of kitchen space for the culinary arts program at Cerritos College. Work included a completely new kitchen line and dining area, new HVAC, with variable flow kitchen hoods, demand control makeup and exhaust air system.

R E S TAU R A N T & D I N I N G

TOSHI ZO WATANABE CUL INARY CULTURAL CENTER

Los Angeles, CA

Type: Culinary Arts Center Size; 9,700 SF

Celebrity chef Andy Nakano was selected to oversee the build-out of a new restaurant and culinary center in this historic,1960's era building. With no existing plumbing and mechanical systems in place to support a restaurant or culinary arts facility, a full gut/remodel was required. Challenges included the addition of grease interceptor and as the grease waste system was below the level of the city sewer system in addition to adding a grease exhaust system from this sub-terrain level.

R E S TAU R A N T & D I N I N G

MINA RESTAURANT GROUP | CAL MARE

Los Angeles, CA

Type: Restaurant

AlfaTech provided MEP design services for this upscale restaurant by celebrity chef, Michael Mina. This locale is part of the Beverly Center, a six-level high end mall and shopping destination consisting of premier restaurants, boutiques and retail facilities.

R E S TAU R A N T & D I N I N G

MINA RESTAURANT GROUP | PABU

Los Angeles, CA

Type: Restaurant Size: 10,000 SF

AlfaTech provided MEP design services for the new 10,000 SF Pabu restaurant, located in the heart of the financial district, for renowned Chef Michael Mina. The Mina Group desired a large bar area, an expansive dining area to seat 90 people, and a separate sushi bar to seat 30 to 40 people. The facility features a full kitchen, a stand-alone sushi bar, and a Japanese “robata” grill.

R E S TAU R A N T & D I N I N G

MINA RESTAURANT GROUP | BOURBON STEAK & PUB

Glendale, CA

Type: Restaurant Size: 15,500 SF

AlfaTech provided MEP design services for this upscale restaurant by celebrity chef, Michael Mina for 200 guests. The restaurant is located at The Americana at Brand, a large shopping, dining, entertainment and residential complex in Glendale, California.

R E S TAU R A N T & D I N I N G

PROSPER RESTAURANT

Burlingame, CA

Type: Restaurant Size: 10,000 SF

AlfaTech provided mechanical, electrical, plumbing, technology, lighting engineering design and LEED services for the tenant improvement for a new high-end restaurant in a single story (with back of house mezzanine) of approximately 10,000 SF, including a community garden, a newly landscaped courtyard and a potential of a rain catchment system along with an on-site photovoltaic array. The interior of the building will be fully renovated, along with a structural upgrade and new MEP systems serving the new restaurant. Interior program spaces and lighting design include: • New indoor dining areas and sunroom • Outdoor seating and dining areas • Front and back of house cooking and food prep areas • Back of house support spaces • Chef’s greenhouse • Day time bakery area • New restrooms

R E S TAU R A N T & D I N I N G

ROOTS & RYE RESTAURANT

Santana Row, San Jose, CA

Type: Restaurant Size: 6,300 SF

AlfaTech performed mechanical, electrical, plumbing, and fire protection services for tenant improvements of this 6,300 SF restaurant and bar at Santana Row. The existing dining area was completely renovated, and revisions to the kitchen area layout were also addressed.

R E S TAU R A N T & D I N I N G

MORTON' S STEAKHOUSE

Los Angeles, CA

Type: Restaurant

Morton's The Steakhouse, Los Angeles is located just four blocks from the Staples Center and LA Live. The two-story restaurant boasts an elegant dining room with available private boardrooms in addition to a lively bar area. AlfaTech provided engineering services for the upgrade of the HVAC system and replacement of the smoke controls system in the development which connected to the high-rise tower above in addition to the Fig @ 7th sub terrain iconic open air retail development.

R E S TAU R A N T & D I N I N G

RI STORANTE MORINI*

Culver City, CA

Type: Restaurant Size: 8,000 SF

A New York City export from Michelin star chef Michael White, Morini Ristorante brings an unparalleled culinary experience to a rather industrial area of Culver City. The first west coast location for the upscale Italian eatery sits atop the mixed-use complex PLATFORM in a modern greenhouse with panoramic views of Los Angeles. The interior expands onto a sprawling patio with outdoor seating that overlooks the shopping center. We provided MEP design services within this modern design.

R E S TAU R A N T & D I N I N G

LEAF WAFFLES

Century City, CA

AlfaTech provide MEP design services to support a built to suit kiosk for a traditional Belgian artisan waffle vendor located at Westfield Century. Leaff Waffles offers centuries-old Belgium tradition with a freshly baked unique and artisan form. Then covering it with six different finest quality Belgian chocolate and over 30 different toppings right in front of your eyes. The project scope provided a dedicated mechanical system, waste/vent, hot & cold-water piping in addition to lighting and power distribution.

R E S TAU R A N T & D I N I N G

CHIPOTLE MEXICAN GRI LL – NATIONAL ROLL -OUT*

CA & CO

Type: Restaurant Size: Approx. 30,000 SF Total (12 locations)

Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States. Chipotle is one of the first chains of fast casual dining establishments. Founded by Steve Ells in July 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald's Corporation became a major investor in the late 90’s. By the time McDonald's fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations. With more than 2,000 locations, Chipotle had a net income of US $475.6 million and a staff of more than 45,000 employees in 2017. The locations we were involved with were primarily in Colorado and California.

R E S TAU R A N T & D I N I N G

JACK IN THE BOX FAST FOOD RESTAURANTS – NATIONAL ROLL -OUT*

Various Locations, USA

Type: Restaurant Size: Approx. 3.5M SF Total (1,200 locations)

Jack in the Box is an American fast-food restaurant chain founded February 21, 1951, by Robert O. Peterson in San Diego, California, where it is headquartered. The chain has 2,200 locations, primarily serving the West Coast of the United States and selected large urban areas in the eastern portion of the US including Texas. The project locations included California, Arizona, New Mexico, Texas, North Carolina, South Carolina, Atlanta and Hawaii.

R E S TAU R A N T & D I N I N G

DEL TACO*

Various Locations, CA

Type: Restaurant Size: Approx. 45,000 SF Total (15 locations)

Del Taco is an American fast food restaurant chain which specializes in American- style Mexican cuisine as well as American foods such as burgers, fries, and shakes. Del Taco is led by Chairman and CEO Paul Murphy, and is headquartered in Lake Forest, California. By the mid 2000’s, Del Taco had 400 + stores located in ten U.S. states. We were involved in locations throughout California from the Bay Area to San Diego.

R E S TAU R A N T & D I N I N G

TACO BELL*

Various Locations, CA

Type: Restaurant Size: Approx. 75,000 SF Total (30 locations)

Taco Bell is an American chain of fast-food restaurants based in Irvine, California. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods, including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 7,000 restaurants, more than 80 percent of which are owned and operated by independent franchisees and licensees. We were involved in locations throughout California from the Bay Area to San Diego.

R E S TAU R A N T & D I N I N G

EL POLLO LOCO*

Various Locations, CA

Type: Restaurant Size: Approx. 250,000 SF Total (50 locations)

El Pollo Loco is a restaurant chains that specializes in Mexican-style grilled chicken and was founded by Juan Francisco Ochoa. El Pollo Loco was sold to Trim ran Capital Partners in 2005 for $400 Million with 328 locations at that time. We were involved in locations throughout California from the Bay Area to San Diego.

R E S TAU R A N T & D I N I N G

MCDONALD’ S*

Orange County, CA

Type: Restaurant Size: 24,000 SF (4 locations)

McDonald's is an American hamburger and fast-food restaurant chain. It was founded in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald. Today, McDonald's is one of the world's largest restaurant chains, serving approximately 68 million customers daily in 120 countries across approximately 36,899 outlets. A McDonald's restaurant is operated by either a franchisee, an affiliate, or the corporation itself. The McDonald's Corporation revenues come from the rent, royalties, and fees paid by the franchisees, as well as sales in company-operated restaurants. According to a BBC report published in 2012, McDonald's is the world's second largest private employer with 1.5 million of whom work for franchises. The projects we provide engineering services on were franchise premises within the Orange County area of California.

R E S TAU R A N T & D I N I N G

RANDY ' S DONUTS - HOLLYWOOD & HIGHLAND

Los Angeles, CA

Type: Restaurant

Randy’s Hollywood & Highland location is impossible to miss with a 18-foot-wide, donut-shaped entrance, and a pop culture mural. AlfaTech provided MEP engineering criteria design for the iconic food establishment as part of their long- standing engineer of record services for the approximately 460,000-square-foot retail and entertainment center in the heart of Hollywood’s tourism and business district.

R E S TAU R A N T & D I N I N G

CAL I FORNIA PI ZZA KITCHEN – NATIONAL ROLL -OUT*

Various Locations, CA

Type: Restaurant Size: Approx. 110,000 SF Total (12 locations)

The California Pizza Kitchen, known within the food industry as CPK, is a polished casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. The project locations included California, Arizona and New Jersey.

R E S TAU R A N T & D I N I N G

LUDWIGS GERMAN TABLE

Mountain View, CA

Type: Restaurant Size: 1,758 SF

AlfaTech provided mechanical, electrical, and plumbing engineering design services for the tenant improvements of Ludwigs German Table, a spirited German locale with food & brews served in a contemporary interior & outdoor beer garden. Project included the design of the plumbing systems for the new kitchen equipment, replacement of existing grease trap with a new 500-gallon unit, lighting systems and controls design for the restrooms and prescriptive Title-24 lighting compliance.

R E S TAU R A N T & D I N I N G

AMPED KITCHENS*

Los Angeles, CA

AlfaTech provided a peer review of mechanical, electrical and plumbing infrastructure for this rentable, permit ready private commercial kitchen space. The start-up company desired to a space for their rapid growing business.

R E S TAU R A N T & D I N I N G

SAN MANUEL CAS INO

Highland, CA

Type: Restaurant, Kitchen Size: 4,800 SF

The firm provided mechanical, electrical, and plumbing engineering services for the complete renovation of the existing 3,200 SF kitchen at San Manuel Casino, including an addition of 1,600 SF of space.

R E S TAU R A N T & D I N I N G

THE PLATFORM*

Culver City, CA

Type: Retail/Office Size: 220,000 SF

The Platform at Culver Station is a retail, office and parking development that includes adaptive reuse of existing buildings in conjunction with new construction, to create a community-oriented niche shopping and office space environment. The Platform, named for its proximity to the new Expo Line station at Washington and National Boulevards, seeks to capitalize on activity generated by the Metro. It is a collection of retail spaces, offices, and restaurants housed in 6 buildings that wrap around a central courtyard. We designed The Platform’s detailed core and shell MEP and Technology systems with an emphasis on flexible implementation for future tenants so that any type and permutation can be accommodated. The systems will incorporate centralized and metered power feeds to future tenants, core and shell and site lighting, high-efficiency mechanical equipment, and environmentally friendly design.

R E S TAU R A N T & D I N I N G

ONTARIO INTERNATIONAL AIRPORT CONCESS IONS

Ontario, CA

The firm performed mechanical, electrical and plumbing services, as well as fire alarm design for renovations at Ontario Airport Terminals 2 and 4, for a number of concessions, including Authors/Daily News, California & Co., Express Bodicare, News Connection, and See’s Candies. Ontario Airport won a prestigious Airports Council International -- North America (ACI-NA) " Richard A. Griesbach Award of Excellence " in Airport Concessions category in 2001. The firm also worked extensively on renovations to the food concessions located in Terminals 2 and 4, including Coffee Bean & Tea Leaf, El Paseo Café and Cantina, Schlotzsky’s, T.G.I. Friday’s. Work included mechanical, electrical and plumbing design services.

R E S TAU R A N T & D I N I N G

GELSONS MARKETS

Silverlake & La Cañada, CA

Type: Retail Size: 50,000 SF

Gelson's is an American regional supermarket chain operating in Southern California. In February 2014, Gelson's was sold to TPG Capital. At the new Silver Lake Gelson's bar, Noshing & Imbibing sits under decorative lighting and is positioned in such a way that it would be hard to forget where you're sitting, in the middle of a grocery store. The La Cañada location boasts Renaud’s newest taste of Paris collection with their state-of-the-art bakery / confectionary. Gelson’s, which operates 18 markets across Southern California, currently sells beer and wine, which also has a take-out deli and prepared foods section. We completed the full MEP design for both of these Gelson’s locations.

R E S TAU R A N T & D I N I N G

CULVER PUBL IC MARKET

Culver City, CA

Type: Cultural | Community | Restaurant Size: 98,000 SF

Culver Public market is concept born from hand-selected concepts by dynamic restaurateurs. The project is immolates a deconstructed food market, and displays original art created by local artists. Culver Public Market is a culinary and cultural experience that visitors can make your own. The project comprised of a ground up development on a 2 acre site in Culver City. Bldg. A comprises of (12) retail food service establishment units that are engineered with flexibility to cater to multiple varieties of restaurateurs. Utilities include metered gas/water/electricity, make-up air & grease exhaust, sewer & grease waste. A new parking structure with a rooftop event deck provides 200 parking stalls. Bldg. B provides additional retail FSE units and a large 20k SF food hall. The overall site contains multiple inviting outdoor seating areas.

R E S TAU R A N T & D I N I N G

HANAHAUS

Palo Alto, CA

Type: Co-working Office, Cafe Size: 13,000 SF

This historic reuse project transformed the two-story Varsity Theater into a contemporary, efficient cafe and co-working space while preserving original architectural details. A new IDF room and associated new HVAC cooling only system was required as well as a kitchen with extensive warm and serve capabilities for the new café. The design included all new lighting, lighting controls and power and an extensive reconfiguration of the fire sprinkler and fire alarm system.

R E S TAU R A N T & D I N I N G

FLYTE

El Segundo, CA

Size: 580,000 SF

Flyte El Segundo offers more than 580,000 square feet of rentable space. The improvements surrounding this project re-positioning entailed a new plaza is being built between the two office towers which added new landscaping, raised wood platforms for outdoor dining options, Retail Food Service Establishments kiosks, an amphitheater, seating areas, shade structures, and space for food trucks.

R E S TAU R A N T & D I N I N G

DECKERS OUTDOOR CORPORATION*

Goleta, CA

Type: Mixed Use, Retail, Restaurant Size: 400,000+ SF

Provided engineering design services for this retail project. The facilities consisted of a warehouse, retail outlet and offices. This retailer is headquartered in Australia and is most well known for its UGG brand. One main feature was the multiple story atrium which was used by this facility to live stream fashion shows from this location to other Decker/Ugg locations. This facility is part of a larger retail mall which consists of other retailers, restaurants and cafes.

R E S TAU R A N T & D I N I N G

TARGET – MULTIPLE LOCATIONS*

Various Locations, USA

Type: Retail Size: Approx. 800,000 SF Total

Target Corporation is the second-largest discount store retailer in the United States, behind Wal-Mart. Target established itself as the highest-earning division of the Dayton-Hudson Corporation in the 1970s; it began expanding the store nationwide in the 1980s and introduced new store formats under the Target brand in the 1990s. The parent company was renamed the Target Corporation in 2000 and divested itself of its last department store chains in 2004. As of 2017, Target operates 1,800 + stores throughout the United States. To name but a few of these store location; Whittier, Carson, Lake Elsinore, Long Beach, Norwalk, Huntington Beach, Westminster, Irvine, South Gate, Santa Clarita, and Palm Springs. These projects were fast pace projects, whilst dealing with local city codes within each location.

R E S TAU R A N T & D I N I N G

AMEX CENTURION LOUNGE

SFO International Airport Terminal 3 San Francisco, CA

Type: Hospitality Size: 7,000 SF

AMEX wanted a unique, high-end lounge to accommodate its exclusive members and to be a destination locale within the new international terminal at SFO.

AlfaTech provided mechanical, electrical and plumbing engineering, technology and security services for this high end 7,167 SF tenant improvement project, including kitchen, lounge and restrooms located in the Mezzanine level of Terminal 3.

This is a LEED Platinum project.

INNOVATIVE IDEAS | INTEGRATED SOLUTIONS | SUSTAINABLE PARTNERS

VENTURA

MONROVIA

SAN DI EGO

LOS ANGELES

SAN FRANC I SCO

SAN JOSE

11440 West Bernardo Court, Suite 202 San Diego, CA 92127

2140 Eastman Ave. #103 Ventura CA 93003

421 E. Huntington Drive Monrovia, CA 91016

510 West 6 th Street, Suite 1105 Los Angeles, CA 90014

One Post Street, Suite 2200 San Francisco, CA 94104

1321 Ridder Park Drive, Suite 50 San Jose, CA 95131

619.810.7400

805.453.3565

626.930.1383

213.212.9860

415.403.3000

408.487.1200