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R E S TAU R A N T & D I N I N G

TOSHI ZO WATANABE CUL INARY CULTURAL CENTER

Los Angeles, CA

Type: Culinary Arts Center Size; 9,700 SF

Celebrity chef Andy Nakano was selected to oversee the build-out of a new restaurant and culinary center in this historic,1960's era building. With no existing plumbing and mechanical systems in place to support a restaurant or culinary arts facility, a full gut/remodel was required. Challenges included the addition of grease interceptor and as the grease waste system was below the level of the city sewer system in addition to adding a grease exhaust system from this sub-terrain level.