Restaurant & Dining Qualifications

Toshizo Watanabe Culinary Cultural Center

Los Angeles, CA

TYPE: SIZE:

Tenant Improvement 9,700 SF

Celebrity chef Andy Nakano was selected to oversee the build-out of a new restaurant and culinary center in this historic,1960's era building. With no existing plumbing and mechanical systems in place to support a restaurant or culinary arts facility, a full gut/remodel was required. Challenges included the addition of grease interceptor and as the grease waste system was below the level of the city sewer system in addition to adding a grease exhaust system from this sub-terrain level.